Graded lobsters floating in crates in
our holding tank. Water is brought in directly from the Atlantic
Ocean. The holding temperatures are controlled, and the
water is monitored, to ensure our lobsters are kept at ideal
conditions.
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Our holding tanks can hold up to
300,000 pounds of lobsters at any given time. These are kept in
crates in the short term, and tubed in cages for the long term.
This volume allows us to ensure that product is always available
for our customers in the sizes they need.
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Our holding tanks are maintained with excellent circulation and
aeration which keeps the lobsters in better condition for
shipping.
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Our holding tank is located conveniently close to our grading and
packing area, which minimizes the time required to get orders ready
for shipping. This increases our efficiency and decreases product
mortality.
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Our grading area allows us to work
quickly and efficiently so that orders can be packed and ready for
shipment in the shortest time possible. This helps lower mortality
and ensures our product arrives in good condition.
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An order being packed for
shipment. Our employees are trained in both Safe Food for
Canadians regulations as well as Air Cargo Security.
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Our employees keep our work areas clean. Our CFIA Preventative
Control Plan ensures a safe product reaches our customers.
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Packed order ready for pick up and shipment to the airport.
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